I have a lager (second brew for me-extract-) that has been in a secondary for 2 weeks now at 35f. I plan on leaving the beer at this temp for 2 more weeks. I have been reading a bunch on this and other forums over the last few weeks and I have some questions on clarity.
1: will my beer clear on its own at this temp?
2: should I be considering clarifying agents and if so when do they get added?
3: what about this diacetyl rest thingy????
Sure is a bunch of stuff for a new guy to take in.
All help appreciated
1: will my beer clear on its own at this temp?
2: should I be considering clarifying agents and if so when do they get added?
3: what about this diacetyl rest thingy????
Sure is a bunch of stuff for a new guy to take in.
All help appreciated