Coriander to Fermenter?

CornyKegs 728
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kiwi4president

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I'm making a Belgian IPA hybrid style beer. Recipe didn't call for coriander but after brewing and putting it into the fermenter I feel like a little bit of coriander might add a nice touch. Can I just add a little bit to the fermenter or should I attempt to make some sort of tea with it. Any thoughts?
 
I am too green to give you advice but I often can't help myself when I get an idea. Put hibiscus and yarrow in once, came out great. Let us know what happens.
 

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