CheaperPlease
Well-Known Member
This is my first All Grain brew and only my second brwing in my life so i dont know if this is normal or abnormal, I had no way of taking out the Trub so there was atleast 2 1/2 inches of sediment in the bottom of my carboy. I added one vial of Trappist Ale yeast and after 24 hours there is only 1 inch of sediment, the rest is flying around in the brew and it looks like a submurged fountian, That normal?