glockspeed31
Well-Known Member
My hbst didn't have a clone kit for this, but with a little research, came up with one that would be between a Blue Moon and a Shock Top. Brewed it on 4-17 and as I put it into the ferment bucket, had a gravity of 1.044 @82°.
I just racked it to the secondary and had a reading of 1.014 @70°.
Going to leave it for another week and then bottle. Had a good "tangyness" to it.
Here is a picture of my test sample
Hope it will clear up a little more by time for bottling. Might post the recipe if it turns out good.
I just racked it to the secondary and had a reading of 1.014 @70°.
Going to leave it for another week and then bottle. Had a good "tangyness" to it.
Here is a picture of my test sample
Hope it will clear up a little more by time for bottling. Might post the recipe if it turns out good.