arringtonbp
Well-Known Member
I read up on the makinghardcider.com website. I just have a few questions.
1. Is there anything not on that website that I should know? (I.E. brewing temperature, smells to watch out for, etc...)
2. How important is brewing temperature? (my apartment will be @ 76, maybe 72 F if I'm lucky, for at least another month)
3. I want a medium sweet, carbonated cider. How can I prevent bottle bombs when back sweetening?
Thank you!
-Brian
1. Is there anything not on that website that I should know? (I.E. brewing temperature, smells to watch out for, etc...)
2. How important is brewing temperature? (my apartment will be @ 76, maybe 72 F if I'm lucky, for at least another month)
3. I want a medium sweet, carbonated cider. How can I prevent bottle bombs when back sweetening?
Thank you!
-Brian