PaulSarge
Member
Apologies if this is well discussed on another thread. I am going to rack to secondary a 5 gallon batch of brett belgian very soon. It spent 4 weeks in the primary and the fermentation is complete.
My question is, what is a good recommendation for the dregs? I dont have a beer ready to pitch onto it but figure there is some room for an experimental batch in the near future. Should I save it or pitch over it? Ideas and thoughts appreciated : )
My question is, what is a good recommendation for the dregs? I dont have a beer ready to pitch onto it but figure there is some room for an experimental batch in the near future. Should I save it or pitch over it? Ideas and thoughts appreciated : )