Joeywhat
Well-Known Member
Looking for opinions on adding flavor/aroma hops near the end of the boil/at flameout, or by dry hopping.
I'm looking to add an ounce of Saaz to my recipe purely for flavor and aroma. I'm already adding a half ounce of cascade over the last twenty minutes of my boil. Will I benefit more from adding the hops during the boil or dry hopping in the keg for a week before priming? Adding these to the boil will be a little easier for me, but will dry hopping yield more desirable results?
I'm looking to add an ounce of Saaz to my recipe purely for flavor and aroma. I'm already adding a half ounce of cascade over the last twenty minutes of my boil. Will I benefit more from adding the hops during the boil or dry hopping in the keg for a week before priming? Adding these to the boil will be a little easier for me, but will dry hopping yield more desirable results?