RIC0
Well-Known Member
Ok, my basement workshop is slowly becoming a brewery...
Average temp is around 68 or less. The current batch of Red ale fermenting is showing 64\65 degrees by the thermometor strip on the side of the bucket.
I'm thinking the room might be a little too cold for fermenting and carbonating beer.
Thoughts???????
Average temp is around 68 or less. The current batch of Red ale fermenting is showing 64\65 degrees by the thermometor strip on the side of the bucket.
I'm thinking the room might be a little too cold for fermenting and carbonating beer.
Thoughts???????