aomagman78
Well-Known Member
Hello,
Trying my hand at a Dunkel, to try to copy Warsteiner Dunkel. Used what I could from the brewstore. But now I'm home with the ingredients and I'm worried it's too complicated. Thoughts?
4.5lbs German Pilsner Malt
1.5lbs Sugar (Because I'm cheap)
3/4lb Munich 10L
1/2lb Belgian Carapils
1/4lb Aromatic 40L (brewstore told me to sub this for dark munich)
1/5lb English Chocolate
1/5lb Coffee Malt (hope this was a good substitute for CarafaIII)
1oz Hallertauer @ 60min
.5oz Tettnanger @ 60min
.5oz Tettnanger @ 5min
US-05 Yeast (washed from previous batch, wasn't about to spend $7 on Lager yeast) fermented @ 56°F
Am I worrying too much, or is this just too many ingredients for my own good?
Trying my hand at a Dunkel, to try to copy Warsteiner Dunkel. Used what I could from the brewstore. But now I'm home with the ingredients and I'm worried it's too complicated. Thoughts?
4.5lbs German Pilsner Malt
1.5lbs Sugar (Because I'm cheap)
3/4lb Munich 10L
1/2lb Belgian Carapils
1/4lb Aromatic 40L (brewstore told me to sub this for dark munich)
1/5lb English Chocolate
1/5lb Coffee Malt (hope this was a good substitute for CarafaIII)
1oz Hallertauer @ 60min
.5oz Tettnanger @ 60min
.5oz Tettnanger @ 5min
US-05 Yeast (washed from previous batch, wasn't about to spend $7 on Lager yeast) fermented @ 56°F
Am I worrying too much, or is this just too many ingredients for my own good?