Ok, desperately need some IPA in the pipeline, I'm all out.
So, I'm thinking:
9# 2-row
3# munich
0.5# crystal 10L
0.5# crystal 40L
0.5# wheat malt
0.125# Dingeman's debittered black malt
HOPS:
0.50 Warrior (60)
0.40 Centential (30)
0.40 Amarillo Gold (30)
0.40 Cascase (30)
0.85 Centential (15)
0.85 Amarillo Gold (15)
0.85 Cascase (15)
0.50 Centential (5)
0.50 Amarillo Gold (5)
0.50 Cascase (5)
0.25 Centential (0)
0.25 Amarillo Gold (0)
0.25 Cascase (0)
Dryhop: Undecided, maybe an ounce each of these three
Yeast: Nottingham
OG: 1.064 (at my current, pathetic efficiency)
FG: 1.016
IBUs: 89.6
Color looks like it'll be a nice, reddish orange
Thoughts?
Trying to do a couple things here - trying to do a major hop addition at 15 minutes to get more flavor along with some IBUs, trying out the debittered black malt for some color, using up some excess crystal malt (else I would have probably used a pouind of 20L). Using a good amount of Munich to get some extra maltiness in there to counterbalance all the hops.
Am I insane? This look drinkable?
So, I'm thinking:
9# 2-row
3# munich
0.5# crystal 10L
0.5# crystal 40L
0.5# wheat malt
0.125# Dingeman's debittered black malt
HOPS:
0.50 Warrior (60)
0.40 Centential (30)
0.40 Amarillo Gold (30)
0.40 Cascase (30)
0.85 Centential (15)
0.85 Amarillo Gold (15)
0.85 Cascase (15)
0.50 Centential (5)
0.50 Amarillo Gold (5)
0.50 Cascase (5)
0.25 Centential (0)
0.25 Amarillo Gold (0)
0.25 Cascase (0)
Dryhop: Undecided, maybe an ounce each of these three
Yeast: Nottingham
OG: 1.064 (at my current, pathetic efficiency)
FG: 1.016
IBUs: 89.6
Color looks like it'll be a nice, reddish orange
Thoughts?
Trying to do a couple things here - trying to do a major hop addition at 15 minutes to get more flavor along with some IBUs, trying out the debittered black malt for some color, using up some excess crystal malt (else I would have probably used a pouind of 20L). Using a good amount of Munich to get some extra maltiness in there to counterbalance all the hops.
Am I insane? This look drinkable?