I just put together my first batch today. I am using the West Coast Pale ale that came in the kit.
A few things made more sense while I was in the process, correct me if I am wrong here. I want to learn about this process and as much as I read, doing it drives it home.
Booster- This is corn sugar used to feed the yeasties and produce more alcohol without really adding much flavor to the recipe.
HME- this is like concentrated orange juice. Malt, hops, everything is in, all I had to do was rehydrate. This contains what will become the beers flavor and color. I had to lick the empty can to see what this was, cause holy crap did the kitchen smell good at this stage. It tasted neat, but I don't think I'd put it on my sausage.
Yeast- the organism that eats the Malt and sugar, creating the alcohol and I guees taking the sweet flavor away from the HME.
Looking ahead, I'll be VERY interested in finding a recipe I can make once for a baseline, then begin changing things one at a time so I can see the effects of each ingredient and how its added on a specific beer. I kinda think this will be useful in understanding exactly how to brew the beer of my dreams. I plan on hitting up the local brew store before bottling. I have been reading the huge MR. Beer thread here in my free time, which is minimal when you have a 2 year old and a 9month prego wife.
Happy Brewing!
A few things made more sense while I was in the process, correct me if I am wrong here. I want to learn about this process and as much as I read, doing it drives it home.
Booster- This is corn sugar used to feed the yeasties and produce more alcohol without really adding much flavor to the recipe.
HME- this is like concentrated orange juice. Malt, hops, everything is in, all I had to do was rehydrate. This contains what will become the beers flavor and color. I had to lick the empty can to see what this was, cause holy crap did the kitchen smell good at this stage. It tasted neat, but I don't think I'd put it on my sausage.
Yeast- the organism that eats the Malt and sugar, creating the alcohol and I guees taking the sweet flavor away from the HME.
Looking ahead, I'll be VERY interested in finding a recipe I can make once for a baseline, then begin changing things one at a time so I can see the effects of each ingredient and how its added on a specific beer. I kinda think this will be useful in understanding exactly how to brew the beer of my dreams. I plan on hitting up the local brew store before bottling. I have been reading the huge MR. Beer thread here in my free time, which is minimal when you have a 2 year old and a 9month prego wife.
Happy Brewing!