darrenbrews
Well-Known Member
Palmer's maple syrup recommendation is to add 1 gallon of grade b syrup to 5 gallons of beer. This seems like a lot to me but it is what he recommends for a noticeable maple flavor. Also he recommends to add it after the primary. If I do add it after primary about how long should I do a secondary? Also how will adding maple syrup at secondary affect the ABV, if at all?
From the searches I've done on this forum many people seem to add the syrup during the boil, but Palmer says too much flavor is lost during the primary. Anyone have any thoughts on this?
DZ
From the searches I've done on this forum many people seem to add the syrup during the boil, but Palmer says too much flavor is lost during the primary. Anyone have any thoughts on this?
DZ