Procedure: Chill in chest freezer for 2-2.5 hrs, set PSI at 30min, do the rock'n'roll for 15mins= 3/4 days later its carbed.
Yesterday I bottled one doz. Couple hours after bottling, I pour some samples with a perfect head- all good. Then today I pour one for myself, right away I see no head so I pour from 10-12 inches high- still no head. This beer is ice cold and you can see the 1000s of tiny bubbles when you swirl it in the glass, actually if you swirl it enough- it developes a little head.
No consistancy is driving me nuts- not getting the great aromas from the bottle that the same beers has off the keg.
Need your imput- thanks guys!!
Yesterday I bottled one doz. Couple hours after bottling, I pour some samples with a perfect head- all good. Then today I pour one for myself, right away I see no head so I pour from 10-12 inches high- still no head. This beer is ice cold and you can see the 1000s of tiny bubbles when you swirl it in the glass, actually if you swirl it enough- it developes a little head.
No consistancy is driving me nuts- not getting the great aromas from the bottle that the same beers has off the keg.
Need your imput- thanks guys!!