ceannt
Well-Known Member
I have been kicking this idea around for a while. Before I dive in I need some input...
the basic idea is:
3-gallons local un-filtered apple juice (cider)
2-pounds Marris Otter
1-pound crystal malt 40
2-pounds local honey
notty yeast
mash the grain high to get as much un-fermentable sugars as possible.
dissolve the honey in the cooling wort, and add to the apple juice. should come out close to a 5-gallon batch.
comments? concerns? suggestions? advice?
the basic idea is:
3-gallons local un-filtered apple juice (cider)
2-pounds Marris Otter
1-pound crystal malt 40
2-pounds local honey
notty yeast
mash the grain high to get as much un-fermentable sugars as possible.
dissolve the honey in the cooling wort, and add to the apple juice. should come out close to a 5-gallon batch.
comments? concerns? suggestions? advice?