I just racked my wine today and I have noticed my pinot is looking more like a blush. This was my first time buying pinot in all juice 6 gallon bucket. All my other buckets from California have been fine and all looked good when racking today. I tasted it and other then being young (started with Septembers juice) it tastes pretty decent. Is there a product where I could add color but not make the wine sweet? I like my wines dry as possible and any help would be appreciated, Ken