InkyDoug
New Member
Hey Guys! I'm new to the forum and wanted to get an opinion on my root based Root Beer Recipe.
2.5 Gal Batch - Force Carbonated
1.25 Cups Sassafras Root
1.25 Cups Wintergreen
10 tbsp Sasparilla
5 tbsp licorice root
5 tbsp ginger root
5 tbsp dandelion root
5 tbsp hops flowers
5 tbsp birch bark
5 tbsp wild cherry bark
5 tsp juniper berries
5 cinnamon sticks
2 lbs organic cane sugar
This is an experiment. I will be brewing as soon as the roots get here from Mountain Rose and Monterrey.
Tell me what you think!!!
Doug
2.5 Gal Batch - Force Carbonated
1.25 Cups Sassafras Root
1.25 Cups Wintergreen
10 tbsp Sasparilla
5 tbsp licorice root
5 tbsp ginger root
5 tbsp dandelion root
5 tbsp hops flowers
5 tbsp birch bark
5 tbsp wild cherry bark
5 tsp juniper berries
5 cinnamon sticks
2 lbs organic cane sugar
This is an experiment. I will be brewing as soon as the roots get here from Mountain Rose and Monterrey.
Tell me what you think!!!
Doug