I have 2 questions on secondary fermentation.
1) How do you get beer out of the glass carboy to take a hydrometer reading?
2) Do you top off your beer to fill the entire carboy? When I transfered mine from the primary, it didn't fill the whole carboy.
1) How do you get beer out of the glass carboy to take a hydrometer reading?
2) Do you top off your beer to fill the entire carboy? When I transfered mine from the primary, it didn't fill the whole carboy.