I believe my Belgium Ale fermentation has stalled, here are the specifics:
Brewed on 6/18, OG 1.084, Yeast: WLP 570 Belgium Golden Ale
Yeast Starter: 1 cup of dry malt extract with 1 pint of water 48 prior to brew day, batch size: 10 gal, pitch temp 75 degrees, as of 6/22 Gravity is: 1.048, as of 6/28 Gravity is 1.044 - What should I do? Here are the three solutions I am looking at:
1. Do nothing and wait
2. Pull yeast off of my conical and redo starter and repitch
3. Pitch a packet of dry safale us05 yeast.
Any thoughts?
Brewed on 6/18, OG 1.084, Yeast: WLP 570 Belgium Golden Ale
Yeast Starter: 1 cup of dry malt extract with 1 pint of water 48 prior to brew day, batch size: 10 gal, pitch temp 75 degrees, as of 6/22 Gravity is: 1.048, as of 6/28 Gravity is 1.044 - What should I do? Here are the three solutions I am looking at:
1. Do nothing and wait
2. Pull yeast off of my conical and redo starter and repitch
3. Pitch a packet of dry safale us05 yeast.
Any thoughts?