hoppersailor
Member
- Joined
- Nov 6, 2007
- Messages
- 9
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- 0
OK, I was unexpectedly called out of town for over a month. The day before I was told to leave, I brewed a porter. My question is: Has it been sitting too long in the primary? Should I even try to bottle it or scrap it and start frnm scratch? Brewed and placed in the primary 24 Feb 08 (I know, a really long time but I was out of the country!!!!!!). Can someone help with a verdict?