mcbaumannerb said:Terrapin is fast becoming one of my favorite brewers.
First time I've brewed this and I will tweak it a little next time. I also use locally grown & malted grains for the most part. But...
I'd do something like 40% Vienna, 30% pale, pils, or 2 row, 20% malted wheat, and 10% flaked grain of your choice. The flaked grain would be a tweak from this version, replacing 10% of the pale/pils and hopefully giving it better head retention. 10% turbinado sugar by extract, 1.062 OG, 1.004 FG. I used ECY03, wyeast 3726 or 3725 would be good choices, too IMO. Bittered with 1/2 oz Citra at 60, almost 1/2 oz ea nelson/citra at 15 and again at flameout. Dry hopped with oz of nelson for two weeks. I'd probably move first hop addition to 30 or 20 and dry hop with both. I also brewed a version with rye instead of wheat and citra dry hop. Rye/wheat might be better than all one or the other.
Bottle it up in some nice 750 ml corked bottles and take them up over lolo pass to those wonderful Idaho hot springs on the Lochsa and enjoy! Don't get sentimental for home much, especially not in the winter, but I sure do miss a good soak.
Kiwi Red Ale and I only have 12 left. Between tonight and tomorrow night my guess is this is going to be gone by the end of the weekend.
Or you could send me 6 and it could be gone by next weekend.
This stuff is on tight rations, my man. At least until I brew another batch. You could always brew yourself a batch
I was only kidding, I always drink my last twelve pack alone, crying. Speaking of brewing, I need to get in a brew day soon, Heady and Zombie Dust clones and then 3 club brews in February. Time to stop slacking.
nukebrewer said:Homebrew vanilla pumpkin lager
Nice! I want to brew myself a Zombie Dust clone. Wouldn't know if I pulled it off since I've never had Zombie Dust, but I figure it would be in the ball park.
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