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- Jul 27, 2008
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Ok I know it's early but I figured it would be carbed so I tried a glass. Here is the problem, I tried it when it was still and it was great. A few weeks later in a keg and now it is carbed but tastes sour, is this normal and it will pass or did I screw something up?
I dont know if it is paranoia(sp) or not but I think my stomach is turning a little....
I dont know if it is paranoia(sp) or not but I think my stomach is turning a little....