iammatt
Well-Known Member
is there a search option on the page somewhere to just search within the 500+page thread?
anywho, i'm going to be making my first apfelwein batch tonite (as if anyone would care) but was just curious if 7.9 gallon plastic ale pail was good for fermenting this in? I have an extra ale pail lying around that i dont really use all the time and i'd figure why not. i notice alot of people on here use either plastic carboy or glass carboy when doing this batch. is it because you want to know when its cleared or it doesnt really matter?
Just let it sit for 8 weeks, then pop that ale pale lid, and it should be cleared, if not, re-lid or rack it to whatever, and let it sit longer. Once that's done, sit back and have a home brew and not fret!