budman8773
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I have a Belgian triple going and I was wondering how long should I leave it in the secondary. my secondary is a glass carboy.
Belgian triple
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paraordnance
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I have a tripel fermenting right now in primary and I plan to leave it in 5 gal secondary carboy for at least 2 months if not more. They only get better with age.
budman8773
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that's what I was wanting to hear. I normally secondary in the keg but I don't wanna tie a keg up that long.
The trippels I've made tend to peak around 6 to 8 months. If you can wait that long.
budman8773
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shouldn't be a problem since I've got me a pipeline going.
budman8773 said:
That certainly helps.
beergolf
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A good pipeline is a beautiful thing. It really helps when you need to give your brews some time. I brew a lot of Belgians and they really do improve with age. So let the beer sit and enjoy it when it is good and ready.
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