panfishrfun
Well-Known Member
So I started washing yeast and collecting them in mason jars, I have a few stored up, so I made my first starter two days ago. I made a batch yesterday and pitched the starter into the wort. Today there is no fermenting going on, is this normal? I thought the yeast are supposed to be all amped up, and fermentation is gonna be fast and furious, but nothing is goin on. Is this too soon to worry, or do I need to go buy some yeast and pitch that.
How long can the wort sit without fermenting (and still be good to make beer), if I wait to see what happens with this starter?
How long can the wort sit without fermenting (and still be good to make beer), if I wait to see what happens with this starter?