toularat
Well-Known Member
I know using cider or juice has been discussed, but I don't think my question has been answered.
I want to know if fresh cider would have a better taste for Apfelwein than store-bought apple juice. There is a big difference straight out of the bottle, but does that taste difference stay after fermentation, or not?
I just bottled my first Apfelwein and I know I am really going to like it. Can't wait! I would buy fresh cider if others think it will make a difference.
Thanks!!
I want to know if fresh cider would have a better taste for Apfelwein than store-bought apple juice. There is a big difference straight out of the bottle, but does that taste difference stay after fermentation, or not?
I just bottled my first Apfelwein and I know I am really going to like it. Can't wait! I would buy fresh cider if others think it will make a difference.
Thanks!!