So I brewed an IPA yesterday and my OG seemed a bit low. I had an OG of about 1.052 after an adjustment for temp (the original was 1.050 @74.9° F).
My grain bill is as follows:
6 lbs amber dme
1 lb crystal 60L
0.5 lb biscuit malt
0.5 lb toasted malt
What I think it's the most likely culprit is not fully mixed wert, as the extract alone should give me about 1.054. I understand that programs provide only estimates, but I was wondering what your opinions were on the subject.
Either way, I'm sure it'll still become delicious beer!
My grain bill is as follows:
6 lbs amber dme
1 lb crystal 60L
0.5 lb biscuit malt
0.5 lb toasted malt
What I think it's the most likely culprit is not fully mixed wert, as the extract alone should give me about 1.054. I understand that programs provide only estimates, but I was wondering what your opinions were on the subject.
Either way, I'm sure it'll still become delicious beer!