elkdog
Well-Known Member
I brewed an Austin Homebrew Supply American Wheat Ale extract kit on 1/5, subbing in S-05 dry yeast for the hefe yeast. I didn't use Irish moss or any other clarifier. I fermented it for 2 weeks at about 63F, then bottled it with 4.5 oz priming sugar. Today, 4 weeks after brew day, the beer is crystal clear, clearer than any of my other batches. And it's a wheat beer. Go figure. Tastes great, by the way.