à Flannagáin
Well-Known Member
I have a dry irish stout, an APA and a Belgium planned/brewed already, but come Sunday I will be putting my 4th and final for a few weeks into a fermenter. Not sure what to make. Here are the ingredients I have on hand:
Plenty of pale malt
5lb honey malt
1.5lb roasted barley
2.5lb chocolate malt
2.2lb carared
2.2lb crystal 120
3lb caravienna
4lb caramunich
1/2lb dark candi sugar
3lb special b
4lb carapils
5lb crystal 40
7oz kent goldings
3oz styrian
15oz cascade
2.75oz brewers gold
Safale 04
WLP001 california
WLP004 irish ale
Can get my hands on a few other common WLP or dry yeasts from the LHBS and maybe an ounce or two of other hops. Don't want to spend too much though, want to use what's in stock.
Plenty of pale malt
5lb honey malt
1.5lb roasted barley
2.5lb chocolate malt
2.2lb carared
2.2lb crystal 120
3lb caravienna
4lb caramunich
1/2lb dark candi sugar
3lb special b
4lb carapils
5lb crystal 40
7oz kent goldings
3oz styrian
15oz cascade
2.75oz brewers gold
Safale 04
WLP001 california
WLP004 irish ale
Can get my hands on a few other common WLP or dry yeasts from the LHBS and maybe an ounce or two of other hops. Don't want to spend too much though, want to use what's in stock.