nogtp
New Member
I searched the forums and didn't find anything that put my worries to rest. I brewed my first batch on Thursday night, I had to leave to go back to work after I was done. 3 hours after Putting the brew into the primary I was already getting to fermentation. All day Friday as well. Today (Sat.) nothing. I keep my house at 62 when i'm away and 66 when i'm home. The primary is located next to my baseboard heat because of this. Is this too cold the reciepe does call for 68 to 72 for 3-4 days. Should I just relax and wait or should I do something to help it along.
The recipe is a yankee brewer reciepe, Number one basic pale ale.
The recipe is a yankee brewer reciepe, Number one basic pale ale.