The "Son of Fermentation Chiller" is also a good option. I'm finishing up my version of this type of chiller tomorrow and will put it to use this weekend. It is basically a two-chambered box made of hard extruded polystyrene insulation. One chamber holds your fermenter, a smaller chamber holds a couple of gallon jugs filled with ice (that need to be replaced every couple of days), and air is circulated by a small computer fan which is hooked to a thermostat. You'll probably spend $75-$85 (I spent just over $80) on materials and most of an afternoon putting it together. You can do a search and find detailed plans.
From all of the accounts I've read, this type of fermentation chamber is quite reliable and can accurately maintain temperatures down to about thirty degrees below ambient room temp. It also costs VERY little to run and is quite light and easy to move.