ALEXJAZZ008008
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Is it possible to restart the fermentation of a barley wine weeks after mistakenly adding stabilizer to it?
Stabilizer
- Thread starter ALEXJAZZ008008
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Probably not.
Peppers16
Well-Known Member
ALEXJAZZ008008 said:
Not certain but leaving it a while, then repitching a healthy starter might work?
I think the compounds break down after a while.
Peppers16
Well-Known Member
Sorry, double post. Blame the app
dmbriske
Member
sorbate, no ... K meta (potassium metabisulfite) possibly, depending on how much free so2 is now in the wine... http://www.accuvin.com/Products Free SO2.html
basic kit starts at 65 so it's a bit pricey... If it was me and my money, I would chalk it up as a learning experience
basic kit starts at 65 so it's a bit pricey... If it was me and my money, I would chalk it up as a learning experience
