I feel your pain...not living in a dry country but approx. 1000 miles from the nearest brew store and no postal address.
Get someone to bring yeast out to you..anybody, coworkers family, your family, friend of a friend...it's yeast, not illegal in the slightest, anywhere.
Can you buy big 5 Gallon water bottles in Kuwait? That's what I'm using as a fermenter.
Currently I'm fermenting in 80F (more or less) several batches using Champagne yeast, S-04 and Saison yeast...all work. S04 seems to be the winner so far but they're all a work in progress. High temps are not ideal, but if you can do the water bath thing suggested above then you're onto a winner. I have no refrigeration so frozen anything doesn't exist.
Then, airlocks..you need plastic tubing, plastic jar such as for peanut butter, epoxy putty (any hardware store probably) and some silicon sealant also a drill bit the same diameter as the plastic tubing.
You need to figure out how long you want your plastic tube and cut it to length.
Poke hole in plastic lid of jar and whatever you are using as a fermentation vessel using drill bit, stick tube through hole in fermentation vessel about 1/2", then use epoxy putty and mold it around the tube both above and below the cap. When the epoxy is dry use silicon sealant on the upper surface of the cap to ensure its airtight. Stick other end of tube through lid of peanut butter jar and into water/star san whatever you've got...voila...not quite instant airlock. Oh, poke two holes in the peanut butter lid, let the CO2 out.
This thread has pictures of bottles with silicon and without.
https://www.homebrewtalk.com/f32/jungle-cider-ii-iii-iv-459436/
I put PTFE tape (Gas tape, teflon tape call it what you will) around the thread on the carboy to give the cap a better seal and then Electrical tape the cap in place once fermentation is under way.
Good luck Chief