wittmania
Well-Known Member
I have my first "ruined" batch of beer after temps here in Nebraska spiked and left me with a bucket full of monkey juice. I'm planning on kegging it tomorrow anyway. I use an aeration stone to force carb my kegs and I was wondering if bubbling some gas through the beer for 10-20 minutes before sealing the keg would drive out some of the esters odors. It's a copper ale that isn't too hoppy so I'm not worried about driving out the hops aroma at this point.
Have any of you tried this? Do you think it will help?
Have any of you tried this? Do you think it will help?