I got a bunch of special roast and I am trying to decide what to use it in. From what I have read, it is bready with a sourdough like quality to it. The question is, does it leave any residual sweetness, or just toasty/bready flavours?
I think it adds a very slight sweetness, from use in IPAs with no crystal there was a little sweetness to them. If you are looking for more sweetness plus the breast flavors try extra special malt.
k47k said:MMMMMMMM. Breast flavors. MMMMMM.
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