macshomebrew
Member
- Recipe Type
- All Grain
- Yeast
- saf-05
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.076
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 60
- IBU
- 16
- Color
- 59
- Primary Fermentation (# of Days & Temp)
- 14 days @56 degrees
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 56 degrees
- Tasting Notes
- sweet dark with complex flavors
10lb ~ Briess Munich Malt
2lb ~ Maris Otter Low Colour
2lb ~ Briess Vienna Malt
1lb ~ Briess Caramel 120L
1lb ~ Briess Chocolate 350 L
8oz Briess Midnight Wheat
8oz Dingemans Debittered Black malt
8oz Candi Syrup D-90 (primary)
Specific Gravity
1.076 OG
(1.068 to 1.079)
18.4° Plato
1.020 FG
(1.018 to 1.022)
5.1° Plato
59° SRM
117° EBC
Black
Mash Efficiency
75 %
Hops:
Usage Time OZ AA » IBU
boil 60 min 1 Cascade ~ pellet 5.5 » 16.0
Bitterness
16.0 IBU
ƒ: Tinseth
6 HBU
BU:GU
0.21
Yeast
Thirteenth Hour Clone: Variables
Batch Size (gal) 5.5
Grain Bill (lbs.) 17
Boil Time (hrs.) 1
Trub Loss (gal.) .5
Equipment Loss (gal.) 1
Mash Thickness (qts/lb.) 2.0
Grain Temperature (deg.) 58
Target Mash Temperature (deg.) 154
Constants
Wort Shrinkage (pct) 10
Grain Absorption Constant (gal/lb) .13
Percent Boiloff per Hour (pct/hr) 10
Results
Total Water Needed (gal.) 10.15
Mash Water Needed (gal.) 8.5
Sparge Water Needed (gal.)1.65
Strike Temperature (deg.) 163.6
Pre-Boil Wort Produced (gal.) 6.4
Add 22 oz Flanders Red (sour) before Bottling
2lb ~ Maris Otter Low Colour
2lb ~ Briess Vienna Malt
1lb ~ Briess Caramel 120L
1lb ~ Briess Chocolate 350 L
8oz Briess Midnight Wheat
8oz Dingemans Debittered Black malt
8oz Candi Syrup D-90 (primary)
Specific Gravity
1.076 OG
(1.068 to 1.079)
18.4° Plato
1.020 FG
(1.018 to 1.022)
5.1° Plato
59° SRM
117° EBC
Black
Mash Efficiency
75 %
Hops:
Usage Time OZ AA » IBU
boil 60 min 1 Cascade ~ pellet 5.5 » 16.0
Bitterness
16.0 IBU
ƒ: Tinseth
6 HBU
BU:GU
0.21
Yeast
Thirteenth Hour Clone: Variables
Batch Size (gal) 5.5
Grain Bill (lbs.) 17
Boil Time (hrs.) 1
Trub Loss (gal.) .5
Equipment Loss (gal.) 1
Mash Thickness (qts/lb.) 2.0
Grain Temperature (deg.) 58
Target Mash Temperature (deg.) 154
Constants
Wort Shrinkage (pct) 10
Grain Absorption Constant (gal/lb) .13
Percent Boiloff per Hour (pct/hr) 10
Results
Total Water Needed (gal.) 10.15
Mash Water Needed (gal.) 8.5
Sparge Water Needed (gal.)1.65
Strike Temperature (deg.) 163.6
Pre-Boil Wort Produced (gal.) 6.4
Add 22 oz Flanders Red (sour) before Bottling
