Bad_Horse_Brews
Well-Known Member
Ok, stay with me. My Fiance is breastfeeding and can't drink beer. Hops helps with the production of breastmilk. I'm tired of spending 6 bucks a six-pack on non-alcoholic beer. So, what if I built a recipe around sweeter malts and added hops in so the flat wort had a reasonable taste to it. I'd rather spend six bucks for 3 gallons of somewhat the same thing. My question is this, any reason if you can create a reasonably well-flavored flat wort that it shouldn't be drank????
Just an idea to make use of my newest beer-making obsession to benefit her as well and save us some money on stupid fake beer.....
For the record, I am planning on keeping it refrigerated to minimize bacteria... though it just occurred to me that there would still be residual crap that would have to settle. What if you strained it real well after cooling post-boil???? Any thoughts here are welcome.
Just an idea to make use of my newest beer-making obsession to benefit her as well and save us some money on stupid fake beer.....
For the record, I am planning on keeping it refrigerated to minimize bacteria... though it just occurred to me that there would still be residual crap that would have to settle. What if you strained it real well after cooling post-boil???? Any thoughts here are welcome.