Now there has been a few of this threads, with most people trying to guess the problem with now good result. I find myself lost? What is that taste some of us are getting? (I would explain it as rubber) and it has nothing to do with anything before bottling (because at bottling it tastes frikin awesome)(sMasH, decocted, ale with S-04) but just a day in the bottle and it gets that rubber taste and still there in a 3 week old PET bottled batch (not that much ). Now I know ITS GREEN!! But to developed such a strong flavor in one day???? And no, it was not aerated, and its also not the sanitizer, nor the sun, ...ext.
I am not happy with "its green" because of the awesome taste at bottling, although there are still the phases that the yeast needs to go through after giving them new fermentable's, Could it be that?
Does anybody know?
I am not happy with "its green" because of the awesome taste at bottling, although there are still the phases that the yeast needs to go through after giving them new fermentable's, Could it be that?
Does anybody know?