Dwain
Well-Known Member
I have been experimenting with the "no chill" method of brewing. I have been very happy with my results on the ales that I've done. My question is:
Can you "No Chill" brew a lager?
If not, why? I have reread the "no chill" threads and searched the forums, but can't find an answer. Thanks - Dwain
Can you "No Chill" brew a lager?
If not, why? I have reread the "no chill" threads and searched the forums, but can't find an answer. Thanks - Dwain