I read tons of recipe in this site and all over the internet.
I didn't prapare my wort with any recipe. I just do it.
I buy 5kg quality malted barley what it kilned light. I used ALE yeast.
I want to show you a little sample of it. (It's clear than this)
This is sample and my 5.5 gallon batch is still cold crashing.
So, what da fock is style of my beer?![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
I didn't prapare my wort with any recipe. I just do it.
I buy 5kg quality malted barley what it kilned light. I used ALE yeast.
I want to show you a little sample of it. (It's clear than this)
![jaue5k.png](https://proxy.imagearchive.com/7e0/7e0d94ae191d501e9e266123561ea152.png)
This is sample and my 5.5 gallon batch is still cold crashing.
So, what da fock is style of my beer?