dataz722
Well-Known Member
I have been planning on building a bar for some time now and I am about to actually do it. Before I had always decided that I was going just make a big cold box under the bar and keep my kegs and bottles and everything in there. I have recently changed my mind and am considering just having a couple mini fridges under the bar and keeping my kegs in the unfinished part of the basement. I would keep the kegs at room temp and run lines to a cold plate in one of the mini fridges. First, does anyone see any problems with using a cold plate like this? Second how am I going to balance the lines without having the beer either trickle out of the tap or have overcarbed beer. Will the higher temp of the beer balance it out alone or should I get 1/4" line? Will that even be enough? Any suggestions about this set up at all would be appreciated. Thanks.