RICLARK said:
Either way the beer was great. what hops are in it?
Willamette & Mt. Hood
All the bolded stuff was my raiding the panty to get the gravity up.
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: Creamy Pumpkin Ale
Brewer: SuperiorBrew
Style: Cream Ale
TYPE: All Grain
Recipe Specifications
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Batch Size: 5.25 gal
Boil Size: 7.39 gal
Estimated OG: 1.058 SG
Estimated Color: 7.6 SRM
Estimated IBU: 15.8 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
1 lbs 8.0 oz Light Dry Extract (8.0 SRM) Dry Extract 13.45 %
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 71.75 %
12.0 oz Honey Malt (25.0 SRM) Grain 6.73 %
4.0 oz Biscuit Malt (23.0 SRM) Grain 2.24 %
1.00 oz Willamette [5.50 %] (30 min) Hops 14.1 IBU
1.00 oz Mt. Hood [6.00 %] (2 min) Hops 1.7 IBU
0.50 oz Super Irish Moss (Boil 5.0 min) Misc
0.65 oz Pumpkin Pie Spice (Cinn,Nutmeg,Allspice,GiMisc
45.00 oz Pumpkin (Canned) (Mash 60.0 min) Misc
6.4 oz Brown Sugar, Light (8.0 SRM) Sugar 3.59 %
4.0 oz Honey (1.0 SRM) Sugar 2.24 %
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9.00 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 2.81 gal of water at 166.1 F 154.0 F
Notes:
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Mix Pumpkin with a gallon of mash water and add to mash in
Kegged at 12lbs on 10-28 FG 1.008 / 68
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It sure looked and smelled like pumpkin originally: