Hello everyone,
I got a couple quick questions since I can't seem to find the answer anywhere. I just picked up 2 kits, first is cellar craft california cab and the second is a world vineyard riesling. Ok so what I was wondering is if i should snap both lids down tight or leave them cracked to allow some gas release? For the cab I'm to open and stir daily and I was wondering if I should do the same with the riesling even though its not in the directions. Yes I know I should follow directions to a T, but they are pretty generic for all the kits. On the other hand there is a lot of experience in this forum and I'm sure some people have discovered little tips and tricks here and there over time. So any information will help on what I should do during the fermenting stage for both the red and white.
Thanks
I got a couple quick questions since I can't seem to find the answer anywhere. I just picked up 2 kits, first is cellar craft california cab and the second is a world vineyard riesling. Ok so what I was wondering is if i should snap both lids down tight or leave them cracked to allow some gas release? For the cab I'm to open and stir daily and I was wondering if I should do the same with the riesling even though its not in the directions. Yes I know I should follow directions to a T, but they are pretty generic for all the kits. On the other hand there is a lot of experience in this forum and I'm sure some people have discovered little tips and tricks here and there over time. So any information will help on what I should do during the fermenting stage for both the red and white.
Thanks