Ruy Lopez
Well-Known Member
I'm bottling a barley wine this weekend. It's been in secondary for 3 1/2 months. Do you think I should add some fresh yeast before I bottle?
Bottling a Barley Wine, send in the reinforcements?
- Thread starter Ruy Lopez
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Since we are now in the end game, it would seem to be the thing to do. Hate to buy a whole other bunch of yeast just to prime though. Maybe brew something else, take the krausen from that, and use that to bottle with.
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