Anyone have any ideas? I found two recipes:
http://hopville.com/recipe/186913/american-ipa-recipes/mexican-double-ipa
http://hopville.com/recipe/390662/fruit-beer-recipes/mexican-pale-ale
I am thinking more along the lines of the IPA but not sure about the wood aging.
What kind of chips?
How long?
Do I age them in the secondary?
Can I age that while dry hopping?
Any thoughts or comments welcome.
Thanks,
http://hopville.com/recipe/186913/american-ipa-recipes/mexican-double-ipa
http://hopville.com/recipe/390662/fruit-beer-recipes/mexican-pale-ale
I am thinking more along the lines of the IPA but not sure about the wood aging.
What kind of chips?
How long?
Do I age them in the secondary?
Can I age that while dry hopping?
Any thoughts or comments welcome.
Thanks,