itstartsstopping
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- Feb 26, 2008
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I am brewing a brown ale. I was planning on adding whole almonds to the secondary. Does anyone have a good idea of where to start to get a subtle almond flavor, 1lbs, 2lbs?
Sorry if this has been asked a lot i searched but could not find much.
Sorry if this has been asked a lot i searched but could not find much.