ssuchem
Well-Known Member
so i have a batch that i made with nottingham and its been stuck at 1.010 for a week. og was about 1.065
is it done? it tastes very strong but has a great apple scent. and everytime i take a sample for sg it has bits of the yeast cake float to the top and bubbles like crazy. is it done or still going? im gonna have to back sweeten the hell out of this i think. so should i rack it over back sweeten and bottle? or let it go some more. ?
is it done? it tastes very strong but has a great apple scent. and everytime i take a sample for sg it has bits of the yeast cake float to the top and bubbles like crazy. is it done or still going? im gonna have to back sweeten the hell out of this i think. so should i rack it over back sweeten and bottle? or let it go some more. ?