petree3
Well-Known Member
I need to free up some fermenter space but I'm just now starting cold crashing at 35 degrees. Does anyone know what the minimum time required is for knocking most of the yeast out of suspension? Safale US-05 if it matters.
Cold crashing speed?
- Thread starter petree3
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WoodlandBrew
Well-Known Member
For most yeasts two days works just fine.
That's exactly what I was going to say! It seems to take FOREVER for S05 to clear for me. I'd say more like 5 days, or longer, for me.
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petree3
Well-Known Member
I guess that's what I wanted out of it, to stay in suspension and dry out the beer as much as possible.
