ksbrain
Well-Known Member
Pending snow and ice here in New England has me working from home today. The only place I can do any work here with the kids around is in the basement, which also happens to be the brewery. Having just brewed on Sunday this gives me the pleasure of being here as fermentation picks up. When I got started a few hours ago, there was no krausen, now a foamy pillow of yeast byproduct is forming on top of the IPA. I'm sure the Red will be creeping out the blowoff by the end of the day.
Just have to make sure to not drink from home while I'm working.
Just have to make sure to not drink from home while I'm working.