I've been brewing all grain for about a year or more and always used recipes I've found on here. Lately I'm wanting to come up with my own designs but would really appreciate some input to see if I'm on the right track.
I'm wanting to make a good moderately hoppy IPA that can be enjoyed all evening with friends from the keg. This is what I've come up with after lurking around HBT
1.059 og / 46.6 ibu
8.5# Marris otter
1.5# dark Munich 9 srm
1# caramunich
.5# wheat malt for head retention
1.2 oz centennial @ 60
0.5 / 0.5 oz centennial and cascade @ 15
1 oz cascade @0
Wlp001 yeast
I'm really not too sure about designing the hop part of the recipe. Any help would be appreciated
I'm wanting to make a good moderately hoppy IPA that can be enjoyed all evening with friends from the keg. This is what I've come up with after lurking around HBT
1.059 og / 46.6 ibu
8.5# Marris otter
1.5# dark Munich 9 srm
1# caramunich
.5# wheat malt for head retention
1.2 oz centennial @ 60
0.5 / 0.5 oz centennial and cascade @ 15
1 oz cascade @0
Wlp001 yeast
I'm really not too sure about designing the hop part of the recipe. Any help would be appreciated