MaxPower49
Well-Known Member
I need some quick advice. I was going to start bottling my second batch this afternoon (Irish Light Ale). It was in the primary for a little over 3 weeks and has been in the secondary (dryhopped) for 1 week now.
I moved the carboy to the kitchen last night so everything would settle down before I racked to the bottling bucket. Of course the movement got it bubbling again... but now it has been 18+ hours since I moved it and it is still bubbling every 20 seconds. I didn't really expect that. Is it safe to bottle now, or do I need to wait?
Thanks.
I moved the carboy to the kitchen last night so everything would settle down before I racked to the bottling bucket. Of course the movement got it bubbling again... but now it has been 18+ hours since I moved it and it is still bubbling every 20 seconds. I didn't really expect that. Is it safe to bottle now, or do I need to wait?
Thanks.